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| Started the turkey late since we had no guests, ate about 8 pm. Waiting so long made it taste even better. First time for Trader Joe's free-range turkey in brine, worth every penny! Maple bourbon gravy, courtesy of the Beekman Boys recipe. |
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| First time to do stuffing on the stove instead of the oven, turned out ok. |
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| Cranberry-cherry sauce, also courtesy of "The Boys." |
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| Next day, cut a small cedar tree on our property, part of the "no muss, no fuss" theme this xmas, and an added plus, it's free! |
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| Small, but fragrant, light and airy as you can see by the way Bob can carry it in one hand! |
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| Lettuce is growing for xmas salad. Half the turkey was cut and put in the freezer for xmas turkey chili, again, "no fuss, no muss"! |
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| Just had to take a photo of how wonderful the pansies and violas are looking. |
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| Panda awaits the next round of turkey treats at xmas. |
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