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| My food trade with Mindy this week is fresh egg pasta. Jamie Oliver's recipe from his book "Jamie's Italy". Takes a LOT of eggs! |
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| My first time, Bob had to come to my rescue. He has always made the lasagna noodles, and this is our first time making fettucine noodles. |
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| A pound of semolina does not go far. I really thought I'd have so much pasta I wouldn't know what to do with it, but it will be enough for maybe six servings. |
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| Drying on my Ikea clothes racks. |
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| Finished product ready for delivery. With my portion, I will be making CPK's Chicken Tequila Fettucine! |
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